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The Real Taste of Jamaica, by Enid Donaldson
Free Download The Real Taste of Jamaica, by Enid Donaldson
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1998 Edition: by Enid Donaldson and Ray Chen - The definite book about Jamaican cooking.
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Product details
Paperback: 156 pages
Publisher: Ian Randle Pub (January 1, 1996)
Language: English
ISBN-10: 976810046X
ISBN-13: 978-9768100467
Product Dimensions:
8.8 x 0.5 x 10 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.2 out of 5 stars
68 customer reviews
Amazon Best Sellers Rank:
#3,085,758 in Books (See Top 100 in Books)
Thanks to all the other reviews, as well as some other websites where other cooks refer to this book (sort of the Jamaican bible) as their source of inspiration, I really wanted to purchase this for my Jamaican fiance who loves to throw down! The photos are great, recipes clear and concise and it's packed full of all the things I have come to love eating from my trips to the island! Like every good cook does.....you can tweak the recipes to your own personal taste or experiences to make it all taste like mom made it! He will love this (shhhh...it's a Xmas present) and I know it will be an invaluable resource for him for years to come!
The most well known Jamaican cookbook out there.I honestly think it's missing a few of the classics, and for a few of the desserts- sweet potato pudding, and Duckoonoo/ Blue Draws you do have to add extra sugar than is called for, but I never really truly follow recipes anyway....well I do anyway, so just make sure it's sweet enough for you.I bought it to own an authentic Jamaican cookbook and as more of a reference, and it fits that bill.I also bought a few other Jamaican cook books. This is the most authenticIn reading some of the recipes some of the directions are different from the way I do them, so I picked up a few techniques..There are also a lot of good tips though so that's good.
As a Jamaican I was pleasantly surprised at the content of this cookbook. It had recipes that were totally Jamaican. Many so called Jamaican recipes are written with long list of ingredients, the truth is, an average Jamaican cooks with only a few simple ingredients with very flavorful results. What Ms Donaldson has created is a wonderful repertoire of recipes that I can confidently pass on to my family and friends as Jamaican
I find the book very concise , and filled with a vast amount of recipes. Please have the author know that the up-dated edition should be made spiral bound.
This book was hard to find but worth the wait. The jacket was a little worn on the inside but the book itself is what I expected and wanted. Shipping was good and the seller described & depicted the product accurately!
One of the easiest cook book to follow, with great and genuine Jamaican cuisines.A book that a non cook can follow and cook a delicious meal as that of a professional.Has real and different Jamaican cusines. Things that I have not eaten in years.Great book to give as gift to foreigners who love Jamaican cuisines.A must have recipe book in every home.
Cool recipes. And a little history
I've been waiting for a cookbook like this for a long time! This's will stay in the family.
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