PDF Ebook Death by Burrito, by Shay Ola
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Death by Burrito, by Shay Ola
PDF Ebook Death by Burrito, by Shay Ola
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About the Author
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.
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Product details
Hardcover: 160 pages
Publisher: Mitchell Beazley (May 1, 2018)
Language: English
ISBN-10: 1784724386
ISBN-13: 978-1784724382
Product Dimensions:
7.8 x 0.8 x 10 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#288,852 in Books (See Top 100 in Books)
Death by Burrito is the most creative, decadent cookbook in my kitchen. The section on peppers, with the photos, is very helpful. The current crowd-pleaser is Ancho, Lentil & Plantain Burritos. Truly, these are fabulously creative recipes that are "to die for" delish!
Got it as a gift for a family member and they loved it. My wife even copied some of the recipes out of the book before we wrapped it up :)
Some recipies are not that traditional, BUT ITS AMAZING
Excellent recipes
This is a tie-in book for a hip London restaurant to which, honestly, I have never visited. The book begins with a little history of the restaurant and from there you understand that this a little recipe book for Mexican Street Food with a cool London flair. As I approach food from a vegan perspective, the book has many recipes that are already vegan. In this case, many of the recipes can easily convert to vegan -- although Mexican recipes and Mexican food has traditionally began as a plant sourced cuisine. Many may claim that this is not authentic Mexican cuisine -- for example, one recipe called for Dr. Pepper, but this could easily be replaced with agave syrup. The gordita sliders which provides a fun masa fried bun can be veganized with a simple jackfruit "pulled pork" recipe and a simple vegan cheez sauce with turmeric, onion, and jalapeno.Anyone already comfortable with the techniques of Mexican cooking will be able to concoct their own flavour combinations if they wish, however, what really sets this book apart are the abundant high quality images of the recipes in tasteful, entertaining presentations.
Purchased the book for my wife - she loves it.
Shay Ola is the man! Everyone who enjoys cooking, no matter how novice, can take something from this book.
Exactly as described and arrived in perfect condition.
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